Japanese Kitchen Equipments

When you are going to cook Japanese food, you must need Japanese kitchen equipments. These kitchen essentials will help you in cooking tasty and authentic food.

Few of the essential kitchen equipments for Japanese food are,

Different kinds of Knives

  • Kitchen carver - Deba bōchō
  • Japanese vegetable knives - Nakiri bocho and usuba bocho
  • Sashimi slicers - Fugu hiki, Tako hiki, and yanagi ba
  • Japanese eel knife - Unagisaki hocho
  • Santoku
  • Long knives - Oroshi hocho
  • Udon kiri and soba kiri

Bowls, Pans and pots

  • Rice barrel – Hangiri
  • Oil Drainer tray - Abura kiri
  • Frying pot - Agemono nabe
  • Takoyaki pan
  • Mushiki and seiro
  • Rice cooker - Suihanki
  • Donabe
  • Kine & Usu
  • Tetsunabe & Tetsubin
  • Makiyakinabe

Other Kitchen equipments

  • Shamoji – Rice paddle
  • Shakushi-wire mesh ladle
  • Makisu- bamboo rolling mat
  • Yaki Ami - wire fish basket
  • Saibashi - cooking chopsticks