Japanese Cooking Items

To cook a food, a chef must need basic key ingredients to bring the food as taste as possible. Each country has special cooking ingredients as spices for Indian cooking, pepper for French cooking. In the same pattern Japanese food requires 10 key Japanese cooking items.

  • Japanese rice
  • Japanese soy sauce
  • Sake
  • Mirin
  • Fish stock powder
  • Japanese mayonnaise
  • Rice vinegar
  • Ponzu
  • Potato scratch
  • Pan ko

These Japanese cooking items brings out the aroma, texture, color and taste for the food. Atleast one of the ingredients are used to make each dish.

Summit Trading LLC has all kinds of Frozen Japanese Food Products, Dry Japanese Food Products and Fresh Japanese Food Products. All the items will be delivered to you directly from Japan with no defect to the products.